Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

150 Karangahape Road
Auckland, Auckland, 1010
New Zealand

+64 9 300 9955

Truth, Love & Clean Cutlery

Truth, Love & Clean Cutlery

A guide to the truly good restaurants and food experiences of the world


The Books

Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important. A passion for creating food that is so good that it will never be forgotten, an environment that makes that extraordinary food taste even better, and a care for the ground or water from which that food is derived and the community in which it is served.

Restaurants that care about these things, while being organic, sustainable and ethical, aren’t just good, they are exemplary. Truth, Love & Clean Cutlery was conceived to identify and shine a light on these inspiring exemplars so that the rest of us can find, support and enjoy them.

Truth, Love & Clean Cutlery provides a roadmap to restaurants that understand the importance of operating morally and sustainably...
— Alice Waters


Jill Dupleix is a celebrated Australian food writer, restaurant critic, and cookbook author. She was also food editor for The Times in London for six years and is currently food editor of The Australian Financial Review Magazine. She is the founding editor of Truth, Love & Clean Cutlery, and believes in the power of food to bring people together.

Giles Coren is a London-based columnist and award-winning restaurant critic for The Times newspaper. He is author of the best-selling How To Eat Out, presenter of two current hit BBC TV series, Back In Time For Dinner and Amazing Hotels, and is editor-at-large of Esquire UK.

Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse restaurant in Berkeley, California. She has been a champion of local, sustainable agriculture for over four decades. In 2015 she was awarded the National Humanities Medal by President Obama, proving that eating is a political act, and that the table is a powerful means for social justice and positive change.